Brisket & Rice in Cy-Fair Earns Spot on Michelin Guide's Best Barbecue in Texas List
In a state renowned for its barbecue, earning a place on the Michelin Guide’s list of Best Barbecue in Texas is no small feat. Yet, Brisket & Rice, a beloved eatery located in the Cy-Fair area of Houston, has done just that, gaining recognition from the prestigious culinary authority for its unique take on Texas barbecue.
Chef Hong Tran and his family-run business have become a local sensation, drawing long lines of patrons eager to taste the restaurant’s signature dishes. Located at 13111 FM 529, Brisket & Rice operates out of an unassuming space that shares a parking lot with a gas station, but the food that emerges from its kitchen is anything but ordinary.
Michelin Inspectors Note the Signature Brisket Fried Rice
The restaurant’s star dish, the brisket fried rice, reflects Chef Tran’s deep Texas roots and his Vietnamese heritage. According to the Michelin Guide, this dish is “a reflection of [Tran’s] Lone Star upbringing and Vietnamese roots.” The jasmine fried rice, tossed with a fried egg and Chinese sausage, captures the perfect balance of wok flavor, with two generous slabs of melting, perfectly cooked brisket on top. The brisket—which Tran originally began preparing as a hobby in his backyard—has since become a culinary masterpiece that keeps diners coming back for more.
Beyond the signature fried rice, Brisket & Rice also offers tender pork ribs, which are described by Michelin inspectors as “beautifully tender and delicately smoked.” While sides like mac and cheese or Frito pie might be tempting, the review notes that customers can easily skip those in favor of the beautifully smoked meats at the heart of the operation.
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The Roots of Brisket & Rice
Chef Tran’s love for barbecue started in his backyard, where he honed his skills and passion for creating the perfect brisket. Today, he and his family run a bustling business, where long lines move quickly thanks to their well-organized service. For Tran, the goal is to provide a top-tier experience for every customer, whether they’re dining in or taking their meal to go.
“We’ve worked hard to make sure that even if you can’t dine in with us, you can still enjoy the same quality experience at home,” Tran explains. “Whether you’re here for the brisket or just to experience the flavors, we’re committed to making sure every order is perfect.”
Commitment to Quality and Local Ingredients
What sets Brisket & Rice apart from many other barbecue spots is its dedication to using fresh, locally sourced ingredients. The restaurant sources many of its components from local farmers’ markets, ensuring that every dish is made with the freshest seasonal produce available. This commitment to quality ingredients is central to the restaurant’s success, allowing Brisket & Rice to maintain a high standard of flavor, no matter the time of year.
“Quality is key to everything we do,” Chef Tran says. “From the brisket to the rice, we make sure everything is as fresh as possible. That’s what makes this food special.”
A Hidden Gem with a Bright Future
For those unfamiliar with Brisket & Rice, it’s a spot well worth seeking out. Despite being located in a parking lot next to a gas station, the restaurant has garnered a loyal following. With a growing number of accolades—including its recent Michelin Guide recognition—it’s clear that Brisket & Rice is not just another barbecue joint. It’s a place where quality, tradition, and innovation meet to create a truly exceptional dining experience.
If you’re in the Cy-Fair area in Houston and craving a taste of Texas barbecue with a unique twist, Brisket & Rice is a must-visit. Whether you’re indulging in the signature brisket fried rice or savoring the tender ribs, you can be sure you’re experiencing some of the best barbecue Texas has to offer.