The Farmer’s Counter by Season's Harvest Brings Fresh, Wholesome To-Go Meals to Cypress
The Farmer’s Counter, the latest addition to the Season’s Harvest family, is now officially open in Cypress, offering farm-fresh, high-quality to-go meals and catering services. Located at 17110 House Hahl Rd, Ste D, Cypress, TX 77433, between BlackHorse Ranch and Bridgeland, the new concept brings the same commitment to wholesome, locally sourced ingredients that Season’s Harvest has long been known for, with a convenient, modern twist.
A New Spin on Farm-to-Table Dining
The Farmer’s Counter was created to expand Season’s Harvest’s mission of providing fresh, organic, and seasonally inspired meals to the community. Specializing in ready-to-go meals and catering, the Farmer’s Counter allows customers to enjoy nutritious, handcrafted dishes without the wait.
“As the Cypress community grows, so does the need for high-quality, convenient meal options that don’t compromise on freshness,” said Joanne Griffith, Executive Chef and co-founder of Season’s Harvest. “The Farmer’s Counter is an extension of our passion for farm-to-table dining, offering delicious, nourishing meals for families on the go.”
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Wholesome Ingredients, Locally Sourced
Founded by Beket and Joanne Griffith in 2010, Season’s Harvest has built a reputation as a “hidden gem” in Cypress, offering backyard-to-table cuisine crafted from organic produce grown on-site and sourced from trusted local farmers. The same dedication to sustainable, seasonal ingredients is at the heart of the Farmer’s Counter.
“We believe in knowing where our food comes from,” said Beket Griffith, who oversees the front of house at Season’s Harvest. “With the Farmer’s Counter, we maintain our commitment to sourcing the highest quality organic meats, raw dairy, and farm-fresh produce from local farmers, ensuring every meal is not only delicious but also nourishing.”
Catering and Takeaway for Every Occasion
Designed with busy families, professionals, and event hosts in mind, the Farmer’s Counter provides a diverse selection of to-go meals and catering options. Whether it’s a quick, healthy dinner for the family, an office lunch, or a catered event, customers can expect thoughtfully prepared dishes made with care.
“Catering is an extension of hospitality, and we love being part of people’s celebrations,” Joanne Griffith added. “We want to bring the same warmth and quality of a home-cooked meal to every gathering, large or small.”
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Season’s Harvest: A Tradition of Wholesome, Local Dining
The Farmer’s Counter joins Season’s Harvest, a well-loved farm-to-table restaurant tucked away in a charming homestead setting in Cypress. Known for its seasonal menus, organic produce, curated events and classes, and commitment to sustainability, Season’s Harvest has cultivated a loyal following over the years. The restaurant also operates Seed Sowers, a general store offering seasonal harvests, local honey, organic meats, and handcrafted goods.
With a deep-rooted philosophy of wholesomeness, sustainability, and community connection, the Season’s Harvest brand continues to grow while staying true to its values.
“We are more than just a restaurant—we are a family dedicated to serving our community,” said Joanne Griffith. “The Farmer’s Counter is another way for us to share our love for fresh, nourishing food with even more people.”
Visit The Farmer’s Counter
For those looking to experience fresh, farm-to-table meals with the convenience of takeout, The Farmer’s Counter is now open and ready to serve the Cypress community. For more information, visit Season’s Harvest’s official website or stop by to explore their selection of wholesome, locally inspired dishes.
Tiffany Krenek has been on the My Neighborhood News team since August 2021. She is passionate about curating and sharing content that enriches the lives of our readers in a personal, meaningful way. A loving mother and wife, Tiffany and her family live in the West Houston/Cypress region.
