Pepperoni's Expands Family Tradition with Grand Opening in Tomball
Pepperoni's, a beloved family-owned Texas-based restaurant chain, is celebrating its Tomball restaurant's grand opening today, August 20, one month after they first opened their doors for business. The Tomball outlet, located at 706 W Main Street, adds to the existing 21 Pepperoni's across Texas, with plans for further expansions within the state.
The Tomball branch, operated by Pepperoni's enthusiasts Renee and Cecil Luster, marks a significant milestone in Pepperoni's regional growth strategy, according to Ray Salti, Founder and CEO of Pepperoni's. "We are thrilled to open our doors in Tomball. This community is so excited that we're here, and we are just as much because we get to share our passion for pizza with every guest who walks through our doors," said Salti.
Pepperoni's has grand plans for 2024 - the leadership announced the addition of at least 4 more outlets within Texas, focusing on strategic locations in Houston, San Antonio, and smaller markets. This planned expansion seeks to enhance the accessibility to Pepperoni's distinctive offerings of pizza, wings, and salads.
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Ray Salti and his family opened the first Pepperoni's in 1990 with the vision of serving high-quality New York-style pizza and making a positive difference in the community. This vision expanded to include collaborations with California farms for premium tomatoes and untreated-unbleached wheat flour, as well as partnerships for gluten-free, vegan options, innovative salads, buffalo wings, and desserts.
The grand opening celebration kicked off at 12 pm today, promising family fun, music from a DJ, and a Family Meal Deal - a pizza, wings, and a salad, all for only $25. It offers a chance not just to savor Pepperoni's outstanding food but also to partake in the brand's community spirit.