The Peach Cobbler Factory Opens in Cy-Fair on FM 1960, Bringing Southern Desserts to Northwest Houston
There's a new place to satisfy a sweet tooth in Northwest Houston. The Peach Cobbler Factory has officially opened its newest Greater Houston location at 13325 FM 1960 W in Cy-Fair, bringing a menu filled with warm fruit cobblers, banana pudding, cinnamon rolls, cookies and other desserts to the busy FM 1960 corridor.
The shop, owned and operated by franchisee Tiffanie Johnson, celebrated its grand opening and ribbon cutting on Saturday, November 7, 2026. Its arrival gives residents of Cy-Fair, Jersey Village, Cypress and surrounding Northwest Houston neighborhoods another option for an after-dinner treat, a family dessert outing or something sweet to bring home for a special occasion.
The opening also marks another step in The Peach Cobbler Factory's continued expansion across Texas, where the company has been adding locations throughout the Houston area and other major markets.
What's on the Menu at The Peach Cobbler Factory?
Despite its name, The Peach Cobbler Factory offers quite a bit more than peach cobbler. The restaurant's menu takes familiar Southern desserts and offers them in a variety of flavors, combinations and serving styles.
For traditional cobbler lovers, the menu includes 12 varieties of cobbler, ranging from classic peach to sweet potato pecan, honey apple, blackberry, strawberry peach and mango peach. Other options include cinnamon praline peach, caramel apple and cherry cobbler. Warm cobblers can be paired with vanilla ice cream for a more traditional dessert experience.
Banana pudding is another specialty, with 12 variations that include Classic OG Banana Pudding, Oreo, red velvet, strawberry, Butterfinger, coconut cream and New York cheesecake. The selection gives customers the option of sticking with a familiar favorite or trying something a little different.
The menu also features gourmet cinnamon rolls, including vanilla, Nutella, peanut butter praline and cobbler-stuffed varieties. Other offerings include brownies in a cup, cheesecake in a cup, Bigger Better Cookies, cobbler cookies, ice cream and Churro Stix.
For those who prefer their desserts in a cup with a straw, the restaurant serves specialty Cobbler Shakes and Pudd-N Shakes, which incorporate some of the chain's signature dessert flavors.
One of the more unusual menu options is the Dessert Flight, which allows customers to choose four cobbler or banana pudding selections. It's an option for anyone visiting for the first time who might have trouble settling on just one flavor.
The company has also recently expanded into Bundt cakes, introducing individual-sized cakes in multiple flavors and larger celebration cakes designed for gatherings. Seasonal offerings include a Thanksgiving Caramel Praline Personal Bundt Cake, featuring caramel glaze and candied pralines.
Unlike a traditional bakery that focuses primarily on cakes and pastries, The Peach Cobbler Factory specializes in ready-to-enjoy desserts, many inspired by recipes and flavors associated with Southern home cooking.
How The Peach Cobbler Factory Grew From a Nashville Business Into a National Franchise
The Peach Cobbler Factory's roots go back to Nashville, Tennessee, where Juan and Tamira Edgerton founded the business in 2013.
The couple began selling homemade cobblers at local farmers markets, drawing on family recipes and Southern baking traditions. As interest in their desserts grew, the business expanded into mobile food operations and eventually permanent retail locations.
What started as a small dessert business has since developed into a national franchise. The company began its major franchising expansion in 2022 and is now co-owned by CEO Greg George and Larry Johnston, the former chairman and CEO of Albertsons Inc.
According to the company, The Peach Cobbler Factory now has a presence in 26 states, with locations and operations that extend beyond traditional storefronts. Its desserts are also available through food trucks, airports, sports venues and special events.
Texas has become a significant part of that growth. In addition to Greater Houston, the brand has expanded into Dallas-Fort Worth, San Antonio, Round Rock and other Texas communities.
The company has also continued developing new menu items as it grows, with its recent introduction of Bundt cakes adding another product category to its established lineup of cobblers, puddings and specialty desserts.
Where Are The Peach Cobbler Factory Locations in Greater Houston?
The new Cy-Fair restaurant joins several existing Peach Cobbler Factory locations throughout the Houston metropolitan area.
For Northwest Houston residents, one of the closest alternatives is the Cypress location at 12312 Barker Cypress Road, Suite 1700, Cypress, TX 77429.
Other Greater Houston locations listed by the company include stores in Humble, Katy, Pearland, Richmond, Sugar Land and Webster. The company also lists an Upper Kirby/Greenway location in Houston as coming soon, although an official opening date has not been announced.
Customers can view the company's full list of stores through its official location directory.
The Peach Cobbler Factory Cy-Fair: Address, Hours and How to Order
The new Cy-Fair location is open seven days a week, including evenings, making it an option for dessert after dinner or a weekend outing.
The Peach Cobbler Factory Cy-Fair
- Address: 13325 FM 1960 W, Houston, TX 77065
- Hours: Monday through Sunday, 12 p.m. to 10 p.m.
- Phone: 346-260-5315
- Website: The Peach Cobbler Factory Cy-Fair
The restaurant offers online ordering for pickup and delivery, along with catering options and gift cards. Online ordering closes 30 minutes before the restaurant's scheduled closing time.
Customers can also browse the full Peach Cobbler Factory menu before visiting.
For Cy-Fair and Northwest Houston residents, the opening adds another locally operated franchise business to the FM 1960 corridor. And with a menu that includes everything from old-fashioned peach cobbler to dessert flights and specialty shakes, there's plenty to choose from for those who want to make dessert the main event.
Stay connected with My Neighborhood News for more local restaurant openings, new business announcements and community news throughout Cy-Fair, Cypress and Northwest Houston.
Tiffany Krenek has been on the My Neighborhood News team since August 2021. She is passionate about curating and sharing content that enriches the lives of our readers in a personal, meaningful way. A loving mother and wife, Tiffany and her family live in the West Houston/Cypress region.
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