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JuiceLand Opening New Location in Cypress with Cold-Pressed Juices, Smoothies, and Plant-Based Meals
Food & Beverage
Source: JuiceLand

JuiceLand Opening New Location in Cypress with Cold-Pressed Juices, Smoothies, and Plant-Based Meals

November 18 2024

Austin-based JuiceLand, known for its vibrant selection of cold-pressed juices, smoothies, and plant-based meals, is set to open a new location in Cypress. The new store will be located at 9430 Fry Road, Building D, Suite 600, near the intersection of Fry Road and Tuckerton in the Bridgeland area, close to the local H-E-B. Construction is scheduled to begin in January 2025, with the location expected to open by early April 2025.

This new store marks another significant step in JuiceLand’s expansion into the Houston metro area, where it currently operates six locations, all situated west of Downtown Houston within or near the 610 Loop. The Cypress opening will bring the company’s signature healthy offerings to a growing community in the Bridgeland neighborhood, which is known for its family-friendly environment and its rapid growth.

Founded in 2001 by Matt Shook, JuiceLand has made its mark by offering fresh, plant-based foods and drinks that promote vitality and wellness. With a menu full of customizable smoothie options, cold-pressed juices, wellness shots, and healthy plant-based meals, JuiceLand has attracted a loyal customer base that values both the nutritional benefits and the fun, vibrant atmosphere the company cultivates in each of its shops.

Shook, the company's CEO, reflects on the brand’s mission and its impact on customers. “Making plant-based food taste good and helping shift guests’ diets has been one of the greatest joys of my life,” he says. “We’ve had countless guests and crew that have used JuiceLand as a vehicle to change lanes in life. It’s been an honor watching people speed up to their destination of wellness.”

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JuiceLand is well-known for its diverse and delicious menu offerings, including popular smoothie options like the Wundershowzen (almond milk, banana, spinach, hemp protein, peanut butter) and Percolator (cold brew coffee, banana, almond milk, cacao, cinnamon), as well as nutrient-packed green smoothies such as Peachy Green (apple, peach, spinach, kale) and Bam Bam (pineapple, almond milk, mango, hemp protein). For those looking for a more substantial meal, JuiceLand also offers smoothie bowls, plant-based meals, and protein-rich snacks. Many of the items on the menu cater to various dietary preferences, including vegan, gluten-free, and dairy-free options.

In addition to its focus on healthy, flavorful food, JuiceLand emphasizes sustainability by using compostable and recyclable packaging and sourcing ingredients with environmental mindfulness. The company’s commitment to fostering a welcoming environment extends beyond just its food offerings. The team at each location is trained to provide exceptional customer service, ensuring that everyone feels included and valued in the JuiceLand community.

“Gratitude is the juice of life,” says Shook, underscoring the company’s emphasis on positive energy, both within its staff and for its customers. JuiceLand’s fun and lively atmosphere, combined with its fresh, high-quality products, encourages guests to embrace health and wellness in a way that feels both enjoyable and sustainable.

As the Cypress location prepares to open in 2025, JuiceLand is excited to bring its signature plant-based offerings and community-focused environment to a new area, expanding its reach and continuing to inspire healthy lifestyles across Greater Houston.

For more information on JuiceLand’s menu, locations, and sustainability efforts, visit the company’s website at juiceland.com


By Tiffany Krenek, My Neighborhood News 
 
Tiffany Krenek, authorTiffany Krenek has been on the My Neighborhood News team since August 2021. She is passionate about curating and sharing content that enriches the lives of our readers in a personal, meaningful way. A loving mother and wife, Tiffany and her family live in the West Houston/Cypress region.


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