Sourdough Starter Care & Maintenance Class

Home bakers eager to elevate their sourdough game are invited to join Sourdough Starter Care & Maintenance, a 60-minute interactive workshop presented by The Sourdough Farmstand. Taking place at Murchison Spice Company on April 27 from 1 to 2 p.m., this sourdough class offers the perfect blend of science, technique, and hands-on practice.

The Sourdough Farmstand is known locally for fostering a vibrant baking community and offering educational opportunities that demystify the world of sourdough.

• Explore the science behind sourdough starters: Learn about wild yeast, lactic acid bacteria, temperature, hydration, and how flour types impact fermentation.
• Feed a starter with expert guidance: Mix, measure, and apply feeding ratios for strong starter growth.
• Troubleshoot common problems: Address issues like hooch, weak rise, or sour odors.
• Prepare for baking success: Learn timing techniques and starter strengthening strategies for consistent baking results.

• A detailed starter care guide
• A baking prep checklist
• Hands-on experience and renewed baking confidence

Perfect for beginners or those looking to refine their sourdough process, this class is $35 and space is limited. Register now to secure your spot and start baking with a stronger starter.