2025 Preserving the Harvest Workshop!
18650 Clay Road
Houston ,TX 77084
Discover the time-honored art of food preservation at the Preserving the Harvest Workshop – Fermentation & Pressure Canning, happening August 9 from 9:00 AM to 3:00 PM at the Steve Radack Community Center. Hosted by the Texas A&M AgriLife Extension Service, a statewide educational agency known for providing expert-led programs in agriculture, food safety, and healthy living.
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An overview of food preservation fundamentals
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Instruction on fermentation techniques and pressure canning methods
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A strong emphasis on canning safety and food handling best practices
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The opportunity to take home two canned products prepared during the session
Registration is $50 and includes lunch. Space is limited and pre-registration is required: square.link/u/pHNIzXvF
The “So Easy to Preserve” book is available for purchase at the workshop for $35, but it’s not required to attend. Questions? Call 713-274-0950.
Whether you're looking to reduce food waste, stock your pantry with homemade goods, or simply try something new, this workshop delivers valuable skills and tasty results.
