![Andy's Frozen Custard Expands to Houston, Including Cypress and Katy](/uploads/images/News/August_2024/andys_frozen_custard_aug_2024.jpg)
Andy's Frozen Custard Expands to Houston, Including Cypress and Katy
Andy's Frozen Custard, the renowned quick-service frozen dessert company, is set to sprinkle its sweet delights across the Greater Houston area with the launch of four new locations.
According to the Texas Department of Licensing and Regulation (TDLR), the first of the new locations is due to open its doors in Katy, with construction at 21807 Clay Road, Katy, TX 77449 expected to finish by early February of next year. The taste of Andy's iconic frozen custard will then find its way to 11450 Barker Cypress Road near Cypress and 18210 W. Airport Boulevard in Richmond, with construction set to conclude in early April and August respectively. The final piece of this exciting expansion will see another location popping up at 8127 Jones Road in Jersey Village in August.
Founded in 1986 on the basis of quality product, exceptional customer service, and community involvement in Osage Beach, Missouri, Andy's Frozen Custard currently boasts over 150 locations across 15 states, with Texas already home to several locations in the Dallas/Ft. Worth area. With drive-through and walk-up windows, Andy's Frozen Custard presents a diverse menu, from classic vanilla or chocolate cones to seasonal favorites such as Pumpkin Pie Concretes and Strawberry Shortcake Sundaes.
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Frozen custard, believed to originate in Coney Island, New York in the early 20th century, has evolved into a gourmet treat enjoyed by people of all ages around the country. Andy’s has honed this dessert art form, using frozen custard machines to churn cream, sugar, and vanilla extract slowly. The result is a dessert that is luxuriously creamy, decadently thick, and rich in flavor that is always served within an hour of preparation, ensuring maximum freshness.
Regardless of the season, there is always an occasion for Andy's Frozen Custard. With a flight of seasonal treats offered year-round, and a selection of signature dessert delights that includes their Straw-Ana Sundae, Ozark Turtle, Triple Chocolate Concrete, and James Brown Funky Jackhammer, the variety is endless. All baked goods used in their custard treats, like brownies, cookies and pies, are baked in-store daily.
In addition to frozen custard varieties, Andy's served old-fashioned sodas, floats and fresh brewed iced tea. To learn more about Andy's menu, visit eatandys.com.
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